Evening Meal Service
In-room Dining
Evening Meal Service
The Oak Alley Restaurant is open for dining for breakfast from 8:30 a.m. until 10:30 a.m. and lunch from 11:00 a.m. until 3:00 p.m. The Restaurant is not open for evening meals. However, we do offer in-room meals that are pre-prepared by our exceptional chef, ready for you to heat and serve. These meals must be ordered by 2:00 p.m. the day before your arrival.
If you’d rather dine at a local restaurant, our staff will be happy to help make reservations for you, but be aware that most restaurants are at least a twenty minute drive from Oak Alley and most are closed on Sunday and Monday nights.
Order Online
To place an order, please submit the on-line order form or call us toll free at (800) 442-5539 or (225) 265-2151 between 9:00 a.m. and 9:00 p.m. Orders must be received by 2pm prior to the day you wish to have room service delivered. Room service food orders cannot be accepted via email. Food orders are non-refundable if cancellation is made within 48 hours of a food order delivery, due to the special ordering of the food.
Order
Room Service Menu
Gumbo
A traditional gumbo with white chicken meat, smoked sausage, and locally smoked Andouille sausage served with steamed rice, hot rolls, and butter. A meal in itself! | $12.00 | ||
A rich gumbo with shrimp, thickened with a roux and smothered okra & tomatoes served with steamed rice, hot rolls, and butter. | $12.00 |
Salad
Fresh mixed greens with a dressing of your choice, tomatoes, eggs, carrots, cucumbers, bell peppers, & mushrooms. (Choice of dressing) | $14.00 | ||
Fresh mixed greens with a dressing of your choice, tomatoes, eggs, carrots, cucumbers, bell peppers, & mushrooms, plus chicken. (Choice of dressing) | $20.00 | ||
Fresh mixed greens with a dressing of your choice, tomatoes, eggs, carrots, cucumbers, bell peppers, & mushrooms, plus shrimp. (Choice of dressing) | $21.50 | ||
Fresh mixed greens tossed with a dressing of your choice, tomatoes, carrots, cucumbers, and bell peppers. (Choice of dressing) | $3.50 |
Cajun Entrees
Fresh Louisiana Crawfish and Gulf Shrimp, blended with herbs, spices, and seasonings, topped with Panko bread crumbs and Fontina cheese, broiled, and served with garden vegetables, and french bread. | $18.00 | ||
Creamy red beans seasoned with ham, sausage and spices served with steamed rice and a link of Cajun smoked sausage. | $17.00 | ||
Crawfish tails sautéed in a spicy creamy mushroom butter sauce with onions, bell peppers, celery, garlic, & Cajun seasonings served with steamed white rice. | $20.00 | ||
A plate made up of our customer’s favorite dishes so that you can sample the best of the best. This dish includes a cup of chicken or shrimp gumbo, red beans, crawfish étouffée, and rice. | $22.00 |
Desserts
Traditional Louisiana bread pudding in rum sauce. | $10.00 | ||
A pie made with Bourbon and Louisiana pecans. | $7.00 | ||
A creamy cheesecake topped with New Orleans dark rum sauce and praline crumbles. | $10.00 | ||
Our delicious pecan pie recipe with an added bonus of chocolate chips and praline liqueur. | $8.00 |
Beverages
$2.50 | |||
$2.75 | |||
$3.00 | |||
$12.00 | |||
$13.50 | |||
$3.00 | |||
$2.50 |
Wine by the Bottle
$30.00 | |||
$30.00 | |||
$36.00 | |||
2015 Estate-Grown in Carneros, Napa Valley | $35.00 | ||
2016 Santa Maria Valley; Santa Barbara County | $46.50 |
Beer
$4.50 | |||
$4.50 | |||
$4.50 | |||
$5.00 | |||
$5.00 | |||
$5.00 |
Juleps
$9.00 | |||
$9.00 | |||
$45.00 | |||
$45.00 |
Packages
(2 Persons only) Inclusive of tax and gratuity | $220.00 | ||
Inclusive of tax and gratuity | $80.00 | ||
Inclusive of tax and gratuity | $25.00 |