Management Staff Directory


Oak Alley Plantation Restaurant & Inn will be offering table service beginning Friday, May 15, 2020.  We are taking reservations at 225-265-2151.  Walk-ins welcome. 

Table service will follow state guidelines to help mitigate the spread of  COVID-19. The adjacent historic grounds, gardens and exhibits will RE-OPEN on Saturday, May 30, 2020.  

See menu here (click to open).  For more information, please visit:  Dining

The Gift Shop will be open with adjustments to accommodate social distancing for both customers and staff.  
 
The Overnight Cottages are open for reservations.  For more information on availability, making a reservation or
modifications due to COVID-19, please visit:  About the Cottages

Please email us at ContactUs@oakalleyplantation.com or call us at (225) 265-2151 for any questions. 

Current Management Staff Directory

Oak Alley Plantation Restaurant & Inn

President - Zeb Mayhew, Jr. 
Director of Operations - Donna Cortez
Executive Chef - Erin Rau
Director of Public Relations - Debra Mayhew
Director of Marketing - Hillary Loeber
Director of Sales - Penny Scioneaux
Office Manager/Accounting - Gwen Cortez
Gift Shop Manager - Janelle Morrison
Gift Shop Merchandising - Angie Delatte
Maintenance Supervisor - David Ledet
Director of Security - Vince Yardas
Master Gardner-  Cyndi Guion
Housekeeping Manager- Melissa Tabor

 

If you are interested in employment at Oak Alley, please download and complete our job application and return to Oak Alley Restaurant.  

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