Roux types

Meet our Executive Chef

Chef Erin Rau

Erin has more than twelve years of background in fine dining and catering.  A graduate from the Chef John Folse Culinary Institute.  She brings to our table the essence of French, Cajun-Creole and Italian cooking.  

Adding to our delicious and long standing tradition of Cajun and Creole cooking, our daily special by Chef Rau.