Roux types

Meet our Executive Chef


First Edition Book Release

A reflection of the landscape and architecture of Oak Alley Plantation 

“Where words fall short of describing a special memory, a photograph can take us there.”

This hard-cover, 112-page book takes the reader on a photographic tour of the iconic Oak Alley Plantation, the home, slave quarters, gardens, and famous alley of live oak trees.

Just in time for Christmas shopping!

Available in the Gift Shop, email
or call (225)265-2487 to have your copy shipped today! 


$25.00 includes shipping in US 

Pricing includes sales tax

Chef Erin Rau

Erin has more than twelve years of background in fine dining and catering.  A graduate from the Chef John Folse Culinary Institute.  She brings to our table the essence of French, Cajun-Creole and Italian cooking.  

Adding to our delicious and long standing tradition of Cajun and Creole cooking, our daily special by Chef Rau.