Oak Alley Restaurant’s West Pavilion
Complimentary Hors D’oeuvres & Cash Bar at 6:30 p.m. Dinner Begins promptly at 7:00 p.m. $95 per person including wine pairings Live Jazz entertainment provided by Bobby Ohler Band Seating is limited. Reservations are required. Please call 800-44Alley (5539)
Fired zucchini cups filled with a roasted pecan red pepper cheese
Micro greens with fresh herbs and an Agave Nectar Vinaigrette
Consommé de Poulet
A rich clear chicken broth flavored with hints of ginger and cilantro.
Fromage de Plantation
House made Boursin cheeses with toasted points and fresh fruit.
Tender breast of duck seasoned and grilled then set atop a squash potato cake served over a fig red pepper glaze.
Chef's Ambrosia Tarts
Cinnamon baked tart shells filled with an egg custard and crowned with macerated berries and laced with Creme Anglaise and a Tabasco chocolate ganache