Valentine’s Day Dinner
Saturday, February 14, 2015 - 6:30pm
Oak Alley Restaurant’s West Pavilion
Complimentary Hors D’oeuvres &
Cash Bar at 6:30 p.m.
Dinner Begins promptly at 7:00 p.m.
$95 per person including wine pairings
Live Jazz entertainment provided by
Bobby Ohler Band
Seating is limited. Reservations are required.
Please call 800-44Alley (5539)Dinner Menu
Wine Pairings
Amuse’
Fired zucchini cups filled with a roasted pecan red pepper cheese
First Course
Salad
Micro greens with fresh herbs and an Agave Nectar Vinaigrette
Second Course
Consommé de Poulet
A rich clear chicken broth flavored with hints of ginger and cilantro.
Consommé de Poulet
A rich clear chicken broth flavored with hints of ginger and cilantro.
Third Course
Fromage de Plantation
House made Boursin cheeses with toasted points and fresh fruit.
Fromage de Plantation
House made Boursin cheeses with toasted points and fresh fruit.
Fourth Course
Carnard Grille
Tender breast of duck seasoned and grilled then set atop a squash potato cake served over a fig red pepper glaze.
Carnard Grille
Tender breast of duck seasoned and grilled then set atop a squash potato cake served over a fig red pepper glaze.
Sweet Endings
Chef's Ambrosia Tarts
Cinnamon baked tart shells filled with an egg custard and crowned with macerated berries and laced with Creme Anglaise and a Tabasco chocolate ganache