Azaleas in bloom!

Easter Brunch, Sunday, April 21, 2019

Easter Brunch
Sunday, April 21, 2019 - 11:00am - 3:00pm
Oak Alley Plantation Restaurant & Inn
3645 Highway 18
Vacherie, LA 70090

 

 Easter brunch menu is a-la-carte 
Our daily lunch menu will also be available.  
Seating on first come, first serve in the Restaurant

Executive Chef Erin Rau Presents:

Easter Brunch
 

Appetizers

Fried Green Tomatoes -  $13
Green tomato, lump crabmeat, chive hollandaise

Louisiana Crawfish Pies - $11
Louisiana crawfish, smoked andouille, fontina cheeese, sweet corn remoulade
 

Entrées

Shrimp Sardou - $15
Gulf shrimp, poached egg, creamed spinach, roasted artichoke hearts, hollandaise sauce

Softshell Crab - $18
Softshell crab, house made pasta, lemon zest, capers, chardonnay butter

Prime Rib - $20
Prime grade ribeye roast, buttered potato, grilled asparagus, au jus
 

Dessert

Lemon Blueberry Tart - $7

Whipped lemon custard, sweet pastry shell, fresh blueberries

Coffee Creme Brulee - $7
Espresso custard, carmalized sugar, crumbled biscotti