Dining

Oak Alley's Restaurant is OPEN.  Breakfast is available daily from 8:30 am until 10:30 am with lunch available from 11am until 3pm.    Visitors are asked to park in the restaurant parking while the historic site remains temporarily closed. 

 

The Gift Shop, Cafe & Spirit's Bar will remain temporarily closed. 

 

For information on the adjacent historic site and exhibits, please visit:  OakAlleyPlantation.org 

 

 

Enjoy Southern Cajun/Creole Cuisine

Oak Alley Restaurant open daily from 8:30 a.m. to 3:00 p.m. for breakfast and lunch. It's housed in a 19th century cottage located on the grounds of the plantation, not far from the historic grounds, serving a wonderful selection of traditional Cajun and Creole dishes, some of which are listed below.

Closed New Year's Day, Mardi Gras Tuesday, Thanksgiving Day and Christmas Day.

Breakfast served daily 8:30 a.m. to 10:30 a.m.

The breakfast menu offers such choices of Southern favorites as beignets (similar to a fried doughnut, only square with no hole and covered with powdered sugar), Plantation Omelette's, Pan Perdue (Cajun French Toast, with confectionery sugar and Cane Syrup) or eggs, grits, bacon/ham, toast and Community Coffee's gourmet "Gold Cup" coffee.

Lunch served daily 11:00 a.m. to 3:00 p.m.

Includes delicious, traditional Louisiana-style dishes, such as red beans & rice, chicken fricassee, fried alligator nuggets, crawfish etouffée and gumbo, as well as po-boys (Louisiana's version of a submarine sandwich), fresh salads and a wonderful selection of homemade desserts like bread pudding with whiskey sauce, pecan pie and buttermilk pie. Daily Specials are also offered daily. 

Plantation Café open daily  9:00 a.m. to 5:00 p.m.

The Café offers a variety of selections for the guest that wants a quick bite to eat or drink, such as homemade wraps, salads, desserts, cappuccino, espresso, 8 flavors of Blue Bell Ice Cream, malts, chips, drinks and of course our famous Mint Juleps.