Sunday, February 14, 2016 - 6:30pm
A Unique Valentine's Day Dining Event!
6:30pm Complimentary Hors D'Ourves and Cash Bar
7:00pm: Reserved seating in the West Pavilion for a seven course meal
with wine pairings.
$95 per person, includes tax and gratuity
Reservations are required, 1-800-442-5539
Entertainment provided by Jazmine
Smoked Alligator Pate’
Traditional Bienville and Chef’s Own BBQ
Sweet Potato and Andouille Soup
Salad A la Cortez
Iceberg quarters, crowned with Blue Cheese crumbles, roasted pecans, cranberries, and garlic-lime vinaigrette
Royal Fish Turbans
Fresh Louisiana lump crab meat with Creole’ seasonings, herbs, and spices stuffed in a ribbon of fish, baked and set in a lemon Beurre Blanc
Plantation Cheese Croquettes
Fontina and Mozzarella, fresh herbs and spices, rolled into bouillettes, fried golden brown, and set atop a tangy Creole’ Tomato Sauce.
Tender pork bellies, braised in apple-infused vodka and a garlic reduction, served with grilled asparagus and topped with a rich Fig Glaze.
Chef’s Coconut Flan with a cinnamon crisp