Oak Alley Plantation's Annual Christmas Bonfire Party!
41st Annual Christmas Bonfire Party
7pm to Midnight
Details to follow.
Sample menu from 2015:
Christmas Bonfire Party Menu
Passed Hor D'oeuvres
Fried Bacon Wrapped Shrimp with Pepper Jelly Dipping Sauces
Fried Crawfish Boulettes with Creole Bistro Dipping Sauce
Fried Alligator Bites with Seafood Dipping Sauce
Fried Catfish Fingers with Tartar Sauce
Formal Dining Room Table
Chef Tony's Plantation Chesse and Fruit Display
Hot Crab & Broccoli Dip
Spinach & Artichoke Dip
Christmas Tea Cookies
Miniature Pecan Pies
Chocolate Pecan Fudge
Chef Stations on Veranda
Chicken & Andoille Gumbo
Shrimp & Andoille Pasta
Cajun Stuffed Flounder with Lemon Beurre Blanc
Grilled Duck Breast with Orange Sauce
Beef Standing Steamship Carving Station
Plantation Pork Roast with Cane Syrup Glaze
Sweet Potato Soufflé
Green Bean Casserole
Hot Chocolate, Coffee, & Beignets @ 11pm
Premium Open Bar till 11p.m.
TICKETS AVAILABLE NOW!
Dress code is festive holiday attire or semi-dressy, remember if it is cold to please dress appropriately as this event is held outside (wear your thermals and the right shoes to dance in).