Oak Alley Plantation offers culinary dishes that showcase the local culture as well as the extraordinary talent of Executive Chef Erin Rau and her professional catering staff. The West Pavilion banquet facility is the perfect mix of casual rustic elegance to host any type of event. Class reuinons, corporate incentive events, rehearsal dinners and so much more. Allow our executive chef, Erin Rau, and her experienced catering staff to create a memorable culinary experience for you & your guests.
Please contact our sales department for additional information on what we have to offer, firstname.lastname@example.org