Open daily from 8:30 a.m. to 3:00 p.m. for breakfast and lunch, Oak Alley Restaurant is housed in a 19th century cottage located on the grounds of the plantation, not far from the antebellum mansion. Oak Alley Restaurant serves a wonderful selection of traditional Cajun and Creole dishes, some of which are listed below.
Closed New Year's Day, Mardi Gras Tuesday, Thanksgiving Day and Christmas Day.
Closed on December 20th for Christmas Brunch. The Café will be open.
Breakfast served daily 8:30 a.m. to 10:30 a.m.
The breakfast menu offers such choices of Southern favorites as beignets (similar to a fried doughnut, only square with no hole and covered with powdered sugar), Plantation Omelette's, Pan Perdue (Cajun French Toast, with confectionery sugar and Cane Syrup) or eggs, grits, bacon/ham, toast and Community Coffee's gourmet "Gold Cup" coffee.
Lunch served daily 11:00 a.m. to 3:00 p.m.
Includes delicious, traditional Louisiana-style dishes, such as red beans & rice, chicken fricassee, fried alligator nuggets, crawfish etouffée and gumbo, as well as po-boys (Louisiana's version of a submarine sandwich), fresh salads and a wonderful selection of homemade desserts like bread pudding with whiskey sauce, pecan pie and buttermilk pie. In addition, Chef Antonio Reymundo features a daily special, which showcases his unique cooking style.
Plantation Café open daily 9:00 a.m. to 5:00 p.m.
The Café offers a variety of selections for the guest that wants a quick bite to eat or drink, such as homemade wraps, salads, desserts, cappuccino, espresso, 8 flavors of Blue Bell Ice Cream, malts, chips, drinks and of course our famous Mint Juleps.