West Pavilion

Dated at over a century old, The West Pavilion, as it is called, is a setting of true casual elegance. Believed to have been built during the Sobral’s ownership of Oak Alley Plantation, this, now, indoor dining facility while originally used to house farm equipment and livestock supplies is now a unique location for casual lunches, bridal showers, rehearsal dinners and wedding receptions. As once used to host dinner theater, The West Pavilion can now be the perfect setting for your special event.

The facility can accommodate up to 100 guests with both dining and dancing and up to 150 guest for that special seated dinner. Our executive chef and professional catering staff can provide Cajun & Creole delicacies that your guests are sure to enjoy. Cash and open bars are also available.

Lunch Groups

The menu selections are traditional Cajun-Creole fare, and make a visit to the plantation a memorable one. The menus include such favorites as shrimp creole, red beans & rice, chicken fricassee, jambalaya and even a traditional plantation barbecue. A bar can be made available upon request. Entertainment such as Cajun bands and Cajun dance instructors, Southern Gospel Choirs, Jazz trios, and more may be arranged through our sales department to help spice things up!

All scheduled groups of 25 or more are served in our climate controlled pavilion. We will serve the Cajun Medley in the restaurant for groups less than 25 guests with a confirmed booking. The pavilion can comfortably seat 168 guests. Larger groups are accommodated in rotation. Small groups that do not fill the pavilion to capacity might be seated with one or more other groups with like menus. Private seating available upon request for an additional charge.

Full deposit for the selected food package is due seven days prior to the function. A guaranteed number of guests is required two days prior to the function.

Call for group menu options and availability.