Christmas Jazz Brunch

Christmas Sunday Jazz Brunch
Sunday, December 22, 2013 - 10:30am



Chef Antonio Reymundo Presents:

Oak Alley Plantation’s Christmas Jazz Brunch


December 22nd, 10:30am – 2:00pm

Please call for reservations, (800) 442-5539

$50 per person, $25 children under 12, includes tax and gratuity

Cash Bar Available. Coffee, Iced Tea & Water Included.

Jazz Entertainment provided by The CBS Trio



Chicken & Smoked Sausage Gumbo; Chef’s Cream of Carrot



Tossed Greens with Tomatoes, Mushrooms, Cucumbers, Olives, Croutons, and Shredded Cheddar Cheese

(Ranch, Blue Cheese, 1000 Island, House Vinaigrette, and Raspberry Vinaigrette)

New Orleans Style Fusilli Pasta Salad



Choose from Ham, Turkey, Bacon, Smoked Sausage, Shrimp, Crawfish, Tomatoes, Peppers, Mushrooms, Onions, Green Onions, Cheddar Cheese, Fontina Cheese, and/or Mozzarella Cheese



Choose from Bowtie or Angel Hair

Choose from Olive Oil, Pesto, Four Cheese, Tomato Creole, or Heavy Cream

Then add Shrimp, Crawfish, Crabmeat, Grilled Chicken, Garlic, Peppers, Onions, Green Onions, Mushrooms, and/or Tomatoes



Chicken Pontalba

Breast of chicken seasoned and poached, crowned with a rich Béarnaise sauce, with Chef’s Potato Hash

Grits and Grillades

Creole’ seasoned pork, thinly sliced and served with cream style grits

Carved Spiral Ham

Seared Fish Station with Assorted Chef’s Sauces

New Orleans Style BBQ Shrimp Station



Eggplant and Shrimp Casserole, Steamed Harvest Vegetables


~Sweets and Things~

Assorted Muffins with Preserves, Assorted Breads with House Cheeses, Creole Style Cheesecake, Chocolate Cherry Cake, Blueberry Bread Pudding with Crème Anglaise