Christmas Jazz Brunch

Christmas Sunday Jazz Brunch
Sunday, December 21, 2014 - 10:30am

The Restaurant will be closed on the this day, the 21st.  Dining options include the Café in the Gift Shop, as well as the Brunch listed below.

Chef Antonio Reymundo Presents:

Oak Alley Plantation’s Christmas Jazz Brunch


December 21st, 10:30am – 2:00pm

Please call for reservations, (800) 442-5539

$55 per person, $25 children 6-12, Free for children under 6 includes tax and gratuity

Cash Bar Available. Coffee, Iced Tea & Water Included.

Jazz Entertainment provided by The CBS Trio




Shrimp, Okra and Crab Gumbo


Andouille and Sweet Potato 



Tossed Greens with Tomatoes, Mushrooms, Cucumbers,
Carrots and Shredded Cheddar Cheese

(Ranch, Blue Cheese, 1000 Island, House Vinaigrette, and Raspberry Vinaigrette)


New Orleans Style Pasta Salad

(Spiral Pasta, tossed with olive oil, garlic, olives, carrots and tomatoes)



Create your own - choose from Ham, Chicken, Bacon, Smoked Sausage, Shrimp,
Crawfish, Tomatoes, Peppers, Mushrooms, Onions, Green Onions,
Cheddar Cheese, Fontina Cheese, and/or Mozzarella Cheese



Choose from Penne or Angel Hair

Choose from Olive Oil, Marinara, Four Cheese

Then add Shrimp, Crawfish, Chicken, Garlic, Peppers, Onions,
Green Onions, Mushrooms, and/or Tomatoes



Pecan Chicken

Boneless breast of chicken seasoned, baked and  covered with a rich pecan butter cream


Grits and Grillades

Creole’ seasoned pork, thinly sliced and served with cream style grits


Trosclair’s Catfish
Blackened catfish topped with a crawfish mushroom cream


Carved Spiral Ham



Marinated Grilled Vegetables

Zucchini, squash, red onions, bell peppers and grape tomatoes,
marinated in our house vinaigrette


Chef’s Cajun Hash

Fried potatoes, ham, mushrooms, green onions and spices


~Sweets and Things~


  Bread Pudding with Raspberry and Rum Sauce,
Pecan Pie, Sweet Potato Pie, Creole Style Cheesecakes

Carrot Cake, Orange Crumbcake and

Assorted Breads