Love they say is one of the most beautiful feelings... Express your love on Valentine's Day with a special evening at Oak Alley Plantation.

Join our Executive Chef Antonio Reymundo as  prepares a very special romantic candlelight dinner in our Restaurant, on the grounds of the plantation.

Oak Alley Plantation Restaurant & Inn

2012 Valentine's Dinner

7:00 pm Complimentary Hors d'oeurves and cash bar

7:30 pm reserved seating in the restaurant dining rooms for a
Chef’s tasting menu with wine pairings.

Hors d'oeurves

Smoked apple wood bacon wrapped duck breast, dipped in an orange pepper jelly &

Crab Mornay stuffed mushroom caps

Amusé

Cupid’s Hearts: Grape studded Boursin cheese hearts with herb toasted spears

1^st Course – Appetizer

Smoked Atlantic salmon served with traditional condiments, dill cream cheese, minced red onions, and tart capers with toast points

2^nd Course – Soup

Cream of Carrot with a Roasted Red Pepper Coulee

3^rd Course – Salad

Crisp Iceberg lettuce stuffed with sherry infused grape tomatoes with a Mandarin Ginger Vinaigrette

4^th Course – Sorbet

Raspberry & Lime

5^th Course – Entrée

Broiled tenderloin of beef set on a pool of Port wine sauce and crowned with lump crabmeat and a spiced Caribbean Buerre Blanc. Served with Duchesse potatoes and grilled asparagus

6^th Course – Dessert

Chef Tony's Valentine Trifle: Fresh strawberries, rich custard and house made cake brought together to share!

Reservations required, please call 800-442-5539 for reservations,
9am-9pm daily

Dinner ticket $95 per person, includes tax, gratuity and wine pairings