December 7, December 14, & December 21, 2008
10 a.m.- 3 p.m.
in the Oak Alley Restaurant
A-La-Carte Menu
Call ahead for reservations 800-442-5539
Sunday Brunch Menu
Grillades and Cheese Grits
Tender slices of beef slow simmered in pan gravy and served with cheese grits.
Includes homemade yam sausage patties, roasted potatoes, corn bread and a glass of champagne, mimosa, or bloody mary.
$12.95
Tomato, Basil and Mushroom Omelet
A three-egg omelet stuffed with sautéed mushrooms, basil & tomatoes.
Includes homemade yam sausage patties, roasted potatoes, corn bread and a glass of champagne, mimosa, or bloody mary.
$12.95
Bananas Foster French Toast
Two slices of Texas Toast soaked in a sweet custard mixture then pan seared and topped with Bananas Foster Sauce.
Includes homemade yam sausage patties, roasted potatoes, corn bread and a glass of champagne, mimosa, or bloody mary.
$13.95
Crawfish Omelet
A three-egg omelet stuffed with sautéed crawfish tails, onions, and bell peppers then topped with our Crawfish Etouffée.
Includes homemade yam sausage patties, roasted potatoes, corn bread and a glass of champagne, mimosa, or bloody mary.
$14.95
Andouille Stuffed Pork Loin
Tender Pork Loin stuffed with Andouille sausage and topped with an apple cider reduction. Served with mashed sweet potatoes and fresh vegetables.
Includes a Mesclun salad, warm rolls with butter, and a glass of champagne, mimosa, or bloody mary.
$14.95
Pan Seared Red Snapper with Creamy Crab Sauce
Seasoned Red Snapper pan seared and topped with a creamy crab sauce. Served with mashed sweet potatoes and fresh vegetables.
Includes a Mesclun salad, warm rolls with butter, and a glass of champagne, mimosa, or bloody mary.
$14.95
Seafood Au Gratin
Crab, crawfish and shrimp baked in a cheesy cream sauce. Served with garlic toasted French bread.
Includes a Mesclun salad, warm rolls with butter, and a glass of champagne, mimosa, or bloody mary.
$15.95
Desserts
Bread Pudding with Whiskey Sauce $3.95
Carrot Cake $3.95
Buttermilk Pie $3.95
Key Lime Pie $3.95
Pecan Pie $4.25
Praline Cheesecake $4.95
Drinks
Mint Julep $4.25
Bloody Mary $4.50
Mimosa $5.50
Parties of 8 or more subject to 15% gratuity