Oak Alley Plantation
photo of oak trees in front of Oak Alley Plantation
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Champagne Sunday Brunch

Oak Alley Plantation's
Champagne Sunday Brunch

December 7, December 14, & December 21, 2008
10 a.m.- 3 p.m.
in the Oak Alley Restaurant

A-La-Carte Menu
Call ahead for reservations 800-442-5539

 

Sunday Brunch Menu

Grillades and Cheese Grits

Tender slices of beef slow simmered in pan gravy and served with cheese grits.
Includes homemade yam sausage patties, roasted potatoes, corn bread and a glass of champagne, mimosa, or bloody mary.
$12.95

Tomato, Basil and Mushroom Omelet

A three-egg omelet stuffed with sautéed mushrooms, basil & tomatoes.
Includes homemade yam sausage patties, roasted potatoes, corn bread and a glass of champagne, mimosa, or bloody mary.
$12.95

Bananas Foster French Toast

Two slices of Texas Toast soaked in a sweet custard mixture then pan seared and topped with Bananas Foster Sauce.
Includes homemade yam sausage patties, roasted potatoes, corn bread and a glass of champagne, mimosa, or bloody mary.
$13.95

Crawfish Omelet

A three-egg omelet stuffed with sautéed crawfish tails, onions, and bell peppers then topped with our Crawfish Etouffée.
Includes homemade yam sausage patties, roasted potatoes, corn bread and a glass of champagne, mimosa, or bloody mary.
$14.95

Andouille Stuffed Pork Loin

Tender Pork Loin stuffed with Andouille sausage and topped with an apple cider reduction. Served with mashed sweet potatoes and fresh vegetables.
Includes a Mesclun salad, warm rolls with butter, and a glass of champagne, mimosa, or bloody mary.
$14.95

Pan Seared Red Snapper with Creamy Crab Sauce

Seasoned Red Snapper pan seared and topped with a creamy crab sauce. Served with mashed sweet potatoes and fresh vegetables.
Includes a Mesclun salad, warm rolls with butter, and a glass of champagne, mimosa, or bloody mary.
$14.95

Seafood Au Gratin

Crab, crawfish and shrimp baked in a cheesy cream sauce. Served with garlic toasted French bread.
Includes a Mesclun salad, warm rolls with butter, and a glass of champagne, mimosa, or bloody mary.
$15.95

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Desserts

Bread Pudding with Whiskey Sauce $3.95
Carrot Cake $3.95
Buttermilk Pie $3.95
Key Lime Pie $3.95
Pecan Pie $4.25
Praline Cheesecake $4.95

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Drinks

Mint Julep $4.25
Bloody Mary $4.50
Mimosa $5.50

 

Parties of 8 or more subject to 15% gratuity
Features Calendar of Events

Mother's Day Brunch
May 11, 2008

3rd Annual Fall Arts & Crafts Festival
October 18 & October 19, 2008
Festival Applications

Annual Christmas Bonfire
December 6, 2008

Champagne Sunday Brunch
December 7, December 14, & December 21, 2008

18th Annual Spring Arts & Crafts Festival
March 28 & March 29, 2009
Festival Applications

2008-2009 Calendar