
SAMPLE MENU FROM 2011:
~Salads~
Tossed Greens with Tomatoes, Mushrooms,
Cucumbers, Olives, Croutons, and Shredded
Cheddar Cheese
(Ranch, Blue Cheese, 1000 Island, House
Vinaigrette, and Raspberry Vinaigrette)
Marinated Grilled Vegetables
Eggplant, Zucchini, Squash, and Peppers
~Soups~
Chicken
Tortilla
Oyster Artichoke
~Omelets~
Choose from Ham, Turkey, Bacon, Smoked
Sausage, Shrimp, Crawfish, Tomatoes,
Peppers, Mushrooms, Onions, Green Onions,
Cheddar Cheese, Fontina Cheese, and/or
Mozzarella Cheese
~Pastas~
Choose from Bowtie or Angel Hair
Choose from Olive Oil, Pesto, Four Cheese,
Tomato Creole, or Heavy Cream
Then add Shrimp, Crawfish, Crabmeat, Grilled
Chicken, Garlic, Peppers, Onions, Green
Onions, Mushrooms, and/or Tomatoes
~Entrees~
Chicken Belle River
Chicken breast, grilled and set atop a fried
eggplant medallion and topped with a
crawfish and mushroom cream sauce
French Quarter Crepes
Thin crepes filled with crabmeat and cream
cheese with fresh herbs and spices, topped
with a Cajun shrimp cream
Fais Do Do Turbons
Fresh fish filets wrapped around an
artichoke and crabmeat dressing, baked and
topped with a lemon garlic butter sauce
Abbeyville Pork Roast
Slow cooked pork roast seasoned with Cajun
herbs and spices and topped with an
andouille cream sauce
~Sides~
Creole Sweet Mash, Roasted Pecan Wild Rice,
Corn O’Brian, Steamed Harvest Vegetables
~Sweet
Endings~
Pecan Pie, Praline Cheesecake, Bread
Pudding, Blackberry Crumb Cake
~Additional Drinks~
Mint Julep
Lemon Julep
Bloody Mary
Mimosa
Glass of Champagne
Frozen Blackberry Mint Julep